Bread Types, Who Eats Bread, & How Bread Is Made 👇

@FoodChronicles: Let’s talk BREAD — one of humanity’s oldest and most universal foods 🤎🔥Here’s the delicious breakdown

@BreadLoversClub: Bread comes in so many forms! 🥖 From soft to crusty, flat to fluffy — every country has its signature style.

@FlatbreadFan:🍞 Flatbreads? Think Chapati (India), Tortilla (Mexico), Lefse (Norway), Pita (Middle East) Usually made with flour + water + heat. Simple but iconic ❤️

@FrenchBakeryVibes: 🥖 French breads are elite! Baguette, brioche, pain au levain… Fluffy inside, crispy crust — don’t play with France 🇫🇷✨

@ItalianFoodUniverse: 🇮🇹 Italy checks in with ciabatta, focaccia, and pane Toscano. Olive oil + herbs = divine! 😍

@GermanBreadCulture: Germany has 3000+ bread types 😳🇩🇪. Rye breads, sourdoughs, pretzels…
Thick, hearty, full of flavor 💪

@AfricanFoodStories: Africa LOVES bread too 🤎🌍 North Africa: Khobz, Msemen. West Africa: Agege Bread, Tapalapa. East Africa: Anjero, Mandazi. Bread is life across the continent!

@MiddleEastKitchen:🍞 Middle Eastern breads? Pita, khubz, manakish, lavash… Soft, warm, perfect with EVERYTHING 🇱🇧🔥

@WorldCultureHub: Who eats bread? Almost every country on earth 🌐. It’s one of the most universal foods ever created. From breakfast to dinner — bread is always somewhere on the table.

@HowFoodWorks:
💡 So how is bread made?
Here’s the simple science behind it:
Flour + Water + Yeast + Salt → Dough
Dough + Time → Rising
Rising + Heat → Bread

• Yeast makes the dough puff up with air bubbles
• Heat creates a crust
• Different flours = different flavors & textures
• Add butter, milk or sugar → softer bread
• Add oil & herbs → Mediterranean vibes
• Longer fermentation → sourdough magic ✨

@FoodPhilosopher: Bread isn’t just food…
It’s culture.
It’s history.
It’s survival.
Every loaf tells a story 🍞🧡